Salmon Corn Scallop Recipe


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Salmon Corn Scallop Recipe another great recipe from Recipes 4U

 

Salmon Corn Scallop Recipe

Recipe Ingredients

7 1/2 oz canned alaska salmon
1/2 cup chopped onions
1/4 cup chopped green peppers
3 tbsp margarine
1 1/4 cup crushed water crackers
1 cup milk
1 can cream-style corn (16 or 17 oz. can, )
2 eggs, slightly beaten
1 cup sharp cheddar cheese (shredded)
1/4 tsp black pepper

Recipe Preparation

Drain and flake salmon. Set aside. Saute onions and green peppers in 2
tablespoons margarine for 5 - 10 minutes, or until tender. Stir in
flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and
pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining
margarine; toss with remaining cracker crumbs. Sprinkle over
casserole. Bake at 350 F for 30 minutes, or until knife inserted in
center comes out clean.

Nutrients Per Serving:

Calories: 372 Fat-Total: 17.3 g Protein: 19.9 g
Cholesterol: 117 mg Carbohydrates: 35.8 g Sodium: 824 mg Dietary
Fiber: 2.26 g

Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias

 

 

Servings: 6

 

 

 

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Salmon Corn Scallop Recipe - more haute cuisine from Recipes 4u

You can now stop spending your hard earned cash on dear recipe cooking books or costly meals in swanky dining establishments, all you have to do is locate & print out the recipe that take your fancy and commence preparing a good meal to delight your friends in the comfort of your own home


This Salmon Corn Scallop Recipe is one of our Salmon Recipes, which came to us from our own collection and open source collections. Obviously, with over 50,000 recipes in the collection it is impossible to try out every recipe, so take care and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Salmon Corn Scallop Recipe

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