Salmon Corn Chowder Recipe
Recipe Ingredients
2 can potato soup
2 can cream style corn
1/2 cup half and half
1/2 cup 2% milk
6 slice bacon, lean
1/2 medium green bell pepper diced fine
1/2 medium red bell pepper diced fine
1 medium yellow onion finely diced
3 stalks young celery diced
1/2 tsp old bay seasoning
1/8 tsp dill seed
1/2 tsp salt
1/8 tsp lemon pepper
1/4 tsp paprika (sweet)
1 can salmon drained, bone and
1 skin removed. grilled left
1 over salmon, works well in
1 this recipe.
Recipe Preparation
In saute pan cook bacon, till crisp. Remove from drippings, drain on
paper towels. Reserve 2 T. of drippings, and saute onion, pepper,
celery, on med low heat, do not brown. Add all seasonings mix through
to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add
cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in
boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes
on medium heat. Serve with warm bread.
Servings: 6
Back to Salmon Recipes
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(includes carrots, collard greens and winter squash)
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Salmon Corn Chowder Recipe from the Recipes 4U Collection
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