Salmon Cheesecake Recipe
Recipe Ingredients
1 cup buttery crackers, crushed
3 tbsp margarine, melted
2 package cream cheese (8 oz. each) softened
3 eggs
8 oz sour cream, mixed with
2 tbsp chives (divided)
1 can salmon (5 1/2-7 1/2 oz.) drained &, flaked
1 tsp lemon juice
1/2 tsp garlic powder
1/8 tsp pepper
Recipe Preparation
In a small bowl, combine cracker crumbs and margarine; press into
bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes;
cool. In large mixing bowl with electric mixer, combine cream cheese,
eggs, and 1/4 cup of the sour cream; mix until well blended. Add
remaining ingredients; mix well. Pour mixture over crust. Bake in
325~ oven for 45 minutes. Loosen rim of pan; cool before removing
rim. Spread top with remaining sour cream. Serve with crackers or
French bread.
Servings: 10
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Salmon Cheesecake Recipe - more haute cuisine from Recipes 4u
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