Salmon Cakes Recipe
Recipe Ingredients
2 cup canned salmon
1/2 cup cracker crumbs
2 beaten eggs
1/2 tsp salt
1/8 tsp paprika
1 butter
1 chopped fresh fennel
Recipe Preparation
Drain & Flake Salmon Stir in Cracker Crumbs, Eggs, Salt & Paprika Form
ingredients into cakes Brown in Butter Serve cakes with mushroom or
celery soup sauce with chopped fresh fennel.
Servings: 6
Back to Salmon Recipes
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(eg. Kohlrabi, Cauliflower, Mustard greens and Chinese cabbage)
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Salmon Cakes Recipe Category
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