Salmon & Tomato Pasta Recipe


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Salmon & Tomato Pasta Recipe another great recipe from Recipes 4U

 

Salmon & Tomato Pasta Recipe

Recipe Ingredients

418 g canned pink alaska salmon
175 g pasta shapes of your choice
396 g canned tomatoes, chopped
1 tbsp freshly chopped basil
1 freshly ground black pepper to tas, te
100 g fresh parmesan cheese grated or- c, heddar cheese

Recipe Preparation

Preheat oven to 190 C, 375 F, Gas mark 5.

Drain the can of salmon, reserving the juice. Flake the fish. Set
aside.

Cook the pasta for 5 minutes in salted water, drain and put into 4
individual or 1 large oven proof serving dish. Mix the salmon juice
with the chopped tomato, basil and black pepper Flake the salmon onto
the pasta and spread the chopped tomato mixture over the top.

Sprinkle the cheese over the top and cover with lids or aluminum
foil. Bake for 15 minutes, remove the lid and bake for a further l0
minutes. Serve hot with salad.

Serves 4. Approx. 325 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

 

 

Servings: 4

 

 

 

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Salmon & Tomato Pasta Recipe Index from Recipes 4U

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This Salmon & Tomato Pasta Recipe is one of our Salmon Recipes, which have been assembled from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Salmon & Tomato Pasta Recipe

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