Salmon & Lime Dip With Crudities Recipe


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Salmon & Lime Dip With Crudities Recipe another great recipe from Recipes 4U

 

Salmon & Lime Dip With Crudities Recipe

Recipe Ingredients

213 g canned red alaska salmon
50 g cucumber
1 tsp salt
175 g cream or curd cheese
4 tbsp sour cream
2 tbsp mayonnaise
2 tsp paprika pepper
1/2 lime, juice and rind
1 fresh vegetable crudites

Recipe Preparation

Drain the can of salmon, set aside. Peel the cucumber and dice finely.
Sprinkle with salt, leave for 30 minutes. Rinse under cold water and
pat dry. Beat together the cheese, sour cream, mayonnaise, paprika
and lime until smooth. Flake the salmon into the cheese mixture along
with the cucumber Mix well then place in a refrigerator to chill.
Serve in a dish surrounded by crudites.

Serves 10. Approx. 145 kcals per serving

 

 

Servings: 10

 

 

 

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Salmon & Lime Dip With Crudities Recipe - more fine recipes from Recipes 4U

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This Salmon & Lime Dip With Crudities Recipe is one of our Salmon Recipes, which have been assembled from submissions from our readers and public domain sources. Obviously, with over 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Salmon & Lime Dip With Crudities Recipe

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