Salmon & Cucumber Sauce Recipe


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Salmon & Cucumber Sauce Recipe another great recipe from Recipes 4U

 

Salmon & Cucumber Sauce Recipe

Recipe Ingredients

4 6-8 oz. salmon fillets
2 qt water
1 tbsp salt

WINE VINEGAR CUCUMBER SAUCE

3 tsp butter
1/4 tsp sugar
1/4 tsp vinegar
1/4 tsp salt
1 cup sour cream

Recipe Preparation

Cut cucumbers into thin julienne strip after peeling. First cut the
cucumber in half length-wise and scoop out the seeds with a teaspoon.
Cut the halves into quarters and quarters into crosswise strips about
two inches long. Cut these pieces into matchstick-size julienne.
Next, in a frying pan, heat 3 tablespoons of butter until bubbling.
Add cucumbers and toss over moderately high heat for 2-3 minutes.
Season to taste. Remove from pan, stack strips and cut crosswise into
fine dice. Toss with 1/4 teaspoon each of vinegar, salt and sugar.
Fold in 1 cup sour cream and a sprinkle of minced dill or watercress.

Place the salmon fillets over 2 quarts simmering water mixed with 1
tablespoon salt and 1/3 cup of wine vinegar. Steam for 9-10 minutes.
Remove salmon, cover and let cool for 20 minutes then chill. Discard
poaching broth.

Arrange fillets on a platter with watercress or crisp salad greens.
Spoon the cucumber sauce over them and serve with baked tomatoes,
oven-browned potatoes and a light rye bread.

Serves 4.

(Adapted from a recipe from "Julia Child's Kitchen")

 

 

Servings: 4

 

 

 

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Salmon & Cucumber Sauce Recipe - Recipes 4u

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This Salmon & Cucumber Sauce Recipe is one of our Salmon Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not practical to test every recipe in the collection, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Salmon & Cucumber Sauce Recipe

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