Salmon & Basil Ravioli Recipe


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Salmon & Basil Ravioli Recipe another great recipe from Recipes 4U

 

Salmon & Basil Ravioli Recipe

Recipe Ingredients

213 g canned pink alaska salmon
75 g curd cheese
2 tomatoes, skinned, de-seeded & fine
1 tsp pesto
290 g strong plain flour
1 tsp salt
3 eggs, beaten
3 tbsp freshly chopped basil
1 medium onion, chopped
2 garlic cloves, crushed
200 g canned tomatoes
1 red pepper de-seeded and chopped
8 spring onions
1 tbsp olive oil
1 salt and black pepper

Recipe Preparation

Drain can of salmon. Add water to juice to make 600ml / 1pint. Mash
fish, cheese, tomatoes, pesto in a bowl.

Mix flour, salt, eggs, basil to form firm dough. Turn onto a floured
surface. Knead for 1 minute. Break into lemon size pieces, knead
thoroughly. Roll into 2mm sheets. Cut dough into 3.5cm / 1.2 inch
circles. Put small amount of salmon filling into center of each
circle. Fold in half and press edges firmly together Dry on each side
floured board for 1 hour.

Put fish stock, onion and garlic in a pan. Bring to boil then simmer.
Drop one third of ravioli into stock. Cook for 10 minutes. Remove and
keep warm. Cook remainder in same way. Blend remaining ingredients.
Heat until boiling then simmer for 5 minutes. Serve ravioli with
sauce and a salad.

Serves 6. Approx. 300 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

 

 

Servings: 6

 

 

 

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Salmon & Basil Ravioli Recipe Category

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This Salmon & Basil Ravioli Recipe is one of our Salmon Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every single one, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Salmon & Basil Ravioli Recipe

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