Poached Salmon With Cucumber-Dill Sauce Recipe
Recipe Ingredients
1 5 length of english cucumbe
1/3 cup light sour cream
1 tbsp low-fat mayonnaise
1 slat to taste
1/4 tsp dried dill
1 tsp fresh lemon juice 2 cups water 2 cu, ps dry white wi
4 salmon fillets (about 1 lb.)
Recipe Preparation
Cut cucumber in chunks and finely mince in a food processor. Add sour
cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In
a saucepan or skillet that can hold salmon in a single layer, place
enough water and wine in equal amounts to cover fillets (or use all
water). Bring to a boil. Add salmon, redeuce heat and simmer 5
minutes for 1/2" thick fillets. Test a fillet to make sure slamon is
cooked through. remove salmon from liquid and drain briefly on paper
towels. place on dinner plates and spoon a ribbon of sauce over the
salmon. Columbus Ledger-Enquirer
Servings: 4
Back to Salmon Recipes
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Poached Salmon With Cucumber-Dill Sauce Recipe from the Recipes-4U Collection
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