Planked Salmon With Grilled Pineapple Rhubar Recipe


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Planked Salmon With Grilled Pineapple Rhubar Recipe : Recipes 4U

 

Planked Salmon With Grilled Pineapple Rhubar Recipe

Recipe Ingredients

1 2 sides wild canadian salmon

Recipe Preparation

: -(5lb each)

1 c pineapple juice
1 c rhubarb -- grilled, minced
1 c fresh pineapple -- crushed
1/4 Habanero pepper -- minced
: ****** Dry Rub #4 ******
4 TB brown sugar
4 TB Kosher salt
4 TB black pepper
4 TB fresh dill

Combine all ingredients and reserve. Combine in a bowl the pineapple
juice, rhubarb, pineapple and habanero pepper. Reserve this for
mopping the fish while cooking.

In long strokes, from the tail to the head, rub the dry rub on the
salmon sides making sure to do long, slow strokes. Rub the salmon for
5 minutes. Allow the salmon to sit in the refrigerator for 3 hours.

Rinse the salmon with cold water. Lay the fish fillets, skin side
down on a soaked, oiled cedar board. Place in a 225 degree smoker
using alderberry wood. Smoke the salmon for 2 1/2 hours coating the
salmon every 10 minutes with the basting liquid.

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606

Date: Mon, 30 Sep 1996 09:28:53
~0400 (

 

 

Servings: 1

 

 

 

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This Planked Salmon With Grilled Pineapple Rhubar Recipe is one of our Salmon Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it would be a seriously difficult task to try out every recipe in the collection, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Planked Salmon With Grilled Pineapple Rhubar Recipe

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