Piquant Salmon Rolls Recipe


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Piquant Salmon Rolls Recipe from Recipes 4U

 

Piquant Salmon Rolls Recipe

Recipe Ingredients

4 oz cream cheese
1/4 cup walnuts, chopped
1 tbsp chopped fresh chives
1 stalk celery, chopped
3 tsp lemon juice
3 pinch cayenne pepper
1/4 tsp ground coriander
8 thin slices smoked salmon
8 thin slices whole-wheat bread
1 butter
8 thin slices cucumber
1 fresh ground pepper
1 fresh dill sprigs (opt)
1 chives (opt)

Recipe Preparation

In a bowl, soften cream cheese and stir in walnuts, chives and celery.

Add 2 teaspoons of lemon juice and spices and mix well. Spread cream
cheese mixture on each slice of salmon and season with pepper. Roll
up to form neat rolls.

Toast slices of bread and cut 8 (2.5") rounds, using a biscuit cutter.
Spread thinly with butter. Place a cucumber slice on each bread round
and place a salmon roll on top of each cucumber. Drizzle with
remaining lemon juice and garnish with dill sprigs and chives, if
desired.

NOTE: Salmon rolls can be prepared several hours in advance and
refrigerated. Toast bases, however, and better freshly made. Once
assembled, serve within 30 minutes.

 

 

Servings: 4

 

 

 

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Foods containing allyl sulfides
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The onion and garlic family of foods is high in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
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Piquant Salmon Rolls Recipe from Recipes 4U

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This Piquant Salmon Rolls Recipe is one of our Salmon Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so take care and use common sense. If a recipe appears to be wrong, let us know.


 

Piquant Salmon Rolls Recipe

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