Pesto Salmon & Sea Scallops With Lemon Garl Recipe


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Pesto Salmon & Sea Scallops With Lemon Garl Recipe another great recipe from Recipes 4U

 

Pesto Salmon & Sea Scallops With Lemon Garl Recipe

Recipe Ingredients

4 tbsp basic pesto
4 salmon fillets (6 oz each)
1 cup herbed bread crumbs
8 large sea scallops
1 lemon/garlic beurre blanc

Recipe Preparation

Brush the Basic Pesto on top of each salmon fillet. Sprinkle the
herbed bread crumbs on top. Preheat the oven to 375øF. In an oiled
baking dish place the salmon and the scallops. Bake them for 12 to 15
minutes, or until they are just done. Turn them over once. On each of
4 individual servings plates place the Lemon Roasted Garlic Beurre
Blanc. Place a salmon fillet and two sea scallops on top of the sauce.

 

 

Servings: 4

 

 

 

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Pesto Salmon & Sea Scallops With Lemon Garl Recipe Collection from Recipes 4U

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This Pesto Salmon & Sea Scallops With Lemon Garl Recipe is one of our Salmon Recipes, which are collected from our own collection and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Pesto Salmon & Sea Scallops With Lemon Garl Recipe

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