Pasta & Smoked Salmon Salad Recipe


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Pasta & Smoked Salmon Salad Recipe from Recipes 4U

 

Pasta & Smoked Salmon Salad Recipe

Recipe Ingredients

3/4 lb smoked salmon cut in strips
2 qt water
3/4 lb linguini or spaghetti, dry
2 tbsp white vinegar
1/2 cup onion, finely chopped
1 cup whipping cream
3/4 cup dry white wine
1 tbsp dijon mustard
1/4 cup grated parmesan
1/2 cup fresh parsley spriggs

Recipe Preparation

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and
mustard. Boil, uncovered, stirring often, until sauce is reduced to
1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each
with 1 tb parmesan. Arrange salmon beside each serving of pasta,
garnish with parsley. Season with salt and pepper.

Found by Fran McGee Source: Sunset Magazine March 1987

 

 

Servings: 4

 

 

 

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Diet hints and tips

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Foods containing allyl sulfides
( includes pickled shallots, white onions and spring onions)

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Pasta & Smoked Salmon Salad Recipe from the Recipes-4U Collection

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This Pasta & Smoked Salmon Salad Recipe is one of our Salmon Recipes, which are collected from our own collection and open source collections. Obviously, as we have more than 50,000 recipes in our cookbook it is not possible to cook and test every recipe on our site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Pasta & Smoked Salmon Salad Recipe

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