Party Nibbles: Grilled Salmon Ribbons Recipe


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Party Nibbles: Grilled Salmon Ribbons Recipe from the Recipes 4U Collection

 

Party Nibbles: Grilled Salmon Ribbons Recipe

Recipe Ingredients

1 lb skinless salmon fillet 1-inch thic, k
3 tbsp lemon juice
1 tbsp olive oil
1 tsp dried tarragon
2 tbsp fresh parsley, minced
1 salt
1 pepper

Recipe Preparation

[2 tb chopped fresh dill may be used in lieu of tarragon]

Cut salmon into 1/4-inch thick slices about 4 inches in length.

Soak wooden skewers for about 30 minutes in cold water. Thread salmon
onto skewers. Place in single layer in shallow dish.

Combine lemon juice, oil and tarragon; drizzle over salmon, turning
skewers once to coat both sides. Sprinkle with parsley. Let stand for
15 minutes.

Arrange skewers on lightly greased broiling pan or bakeing sheet.
Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just
until opaque.

Source: Canadian Living magazine - Nov 95 author: Anne Lindsay

[-=PAM=-]

 

 

Servings: 20

 

 

 

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Party Nibbles: Grilled Salmon Ribbons Recipe - Recipes 4u

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This Party Nibbles: Grilled Salmon Ribbons Recipe is one of our Salmon Recipes, which came to us from our own collection and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook every recipe on our web site, so take care and use common sense. If a recipe appears to be wrong, please let us know.


 

Party Nibbles: Grilled Salmon Ribbons Recipe

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