Oven Barbequed Salmon Recipe
Recipe Ingredients
1 small sockeye salmon, 4-5 lbs.
1 lemon, sliced
1 slice bacon
1/2 cup light karo syrup
1 cup ketchup
1 medium onion, sliced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Recipe Preparation
Remove head and tail from salmon and fillet. Place one-half skin side
down on a large sheet of foil in a baking pan. Add spices and layer
with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of
this mixture over the fillet. Place second fillet flesh side down
over the first; pour rest of sauce over all. Seal with the foil and
bake 30- 40 minutes at 400 E Fish will flake easily with a fork in
the thickest part when it is done. Do not overbake. Serve hot; oven
baked potatoes or corn would make a good accompaniment with a green
salad. Serves 6.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Servings: 6
Back to Salmon Recipes
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Oven Barbequed Salmon Recipe from the Recipes 4U Collection
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