Grilled Salmon With Surf Sauce Recipe
Recipe Ingredients
1 cup mushroom slices
1 tbsp margarine
1 cup kraft think 'n spicy
1 chunky barbecue sauce
6 oz frozen cooked shrimp, thawed
1 tbsp prepared horseradish
1 1/2 lb salmon steaks, 1 thick
Recipe Preparation
Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue
sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS:
Place fish on greased grill over low coals (ash gray). Grill,
uncovered, 6 to 8 minutes on each side or until fish flakes easily
with fork, brushing frequently with remaining sauce. Serve with
shrimp mixture.
INDOORS:
Place fish on greased rack of broiler pan. Broil 5 minutes on each
side or until fish flakes easily with fork, brushing frequently with
remaining barbecue sauce. Serve with shrimp mixture.
From: the Kraft Barbecue Guide, 1987.
Painstakingly typed in by Jeff Duke.
Servings: 4
Back to Salmon Recipes
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Grilled Salmon With Surf Sauce Recipe from the Recipes-4U Collection
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