Grilled Salmon With Honey Mustard Glaze Recipe
Recipe Ingredients
6 oz salmon fillets -- brushed
1 with oil
2 tbsp honey
2 pinch dry coleman's mustard
2 tbsp water -- warm
2 tsp soy sauce
1 pinch salt -- to taste
1 pinch black pepper -- to taste
Recipe Preparation
STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard,
water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the
Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil,
season with salt and pepper. Grill each side for 2-3 minutes. Turn
the fish over carefully only once to mark the surface; cook to
desired texture. Brush flesh side of fish with glaze before removing
from grill. Serve at once.
Recipe By : Gordon Restaurant, Chicago
Servings: 1
Back to Salmon Recipes
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