Grilled Salmon Sandwich Recipe
Recipe Ingredients
4 salmon fillet, 3 oz, skinned
1/2 tsp tarragon, dried, crushed
1/4 tsp salt
1/8 tsp pepper, black
2 tsp olive oil
2 garlic clove, minced
1/4 cup chicken broth
1 tbsp sweet pickle relish
2 tsp lemon juice
1 pinch cayenne
1 1/2 cup boston lettuce leaves
1/2 cup plum tomatoes, sliced
4 slice pumpernickel, 1 oz
Recipe Preparation
Spray indoor ridged grill with nonstick cooking spray; heat over
medium heat. Or, prepare outdoor grill according to manufacturer's
directions.
Sprinkle salmon on both sides with tarragon, salt and black pepper.
Grill 5 minutes on each side, until fish is cooked through.
Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add
garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish,
lemon juice and red pepper; cook, stirring frequently, 2-3 minutes,
until sauce boils and reduces slightly. Remove from heat.
To assemble sandwich, divide lettuce and tomato evenly over bread.
Place salmon on top and drizzle evenly with sauce.
Servings: 4
Back to Salmon Recipes
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