Faux Smoked Salmon Recipe
Recipe Ingredients
1 lb salmon, raw
2 tbsp sugar
4 tbsp salt *
1 tbsp hickory salt
Recipe Preparation
Mix sugar and salts together. Cover fish with this mixture and wrap
in plastic wrap. Place in a plastic bag; tie; and put in dish in the
refrigerator, meat side up, for two days. Turn the whole bag over and
keep in the refrigerator for four more days. Wash off brine. Slice
diagonally.
* Add more salt if desired. This recipe makes Nova-type lox (smoked
salmon).
Servings: 4
Back to Salmon Recipes
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Foods rich in lycopene
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The phytochemical lycopene is a non-synthetic coloring agent and one of the phytochemical group known as 'carotenids'. It is the reason for the red hue of many food types.
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. Lycoprene's most interesting advantage is that it works as an antioxidant and seems to be of use in the battle to lower the risk of cancer.
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Faux Smoked Salmon Recipe Index from Recipes 4U
You no longer need to spend money on overpriced recipe cookery books or high nights out in swanky eating establishments, all you have to do is locate and print out the recipe that take your fancy and you will soon be preparing a good meal to delight your family in the comfort of your own home
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