Cipate Au Salmon (Layered Salmon Pie) Recipe


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Cipate Au Salmon (Layered Salmon Pie) Recipe from the Recipes 4U Cookbook

 

Cipate Au Salmon (Layered Salmon Pie) Recipe

Recipe Ingredients

1/4 lb salt pork
1 lb salmon streak, or fillets skinned & cut
2 tbsp flour, all purpose
1/4 cup celery, chopped
1 tbsp onion, finely chopped
1 potato, medium, peeled & sliced s
1 pastry for double crust 9 pie

Recipe Preparation

Cipate au Salmon

"This traditional salmon dish comes from Auberge La Msrtre, an inn on
the north coast near St. Anne des Monts. Proprietors Roger Fournier
and Marie France Crevier specialize in fish and game dishes."

Cut salt pork into thick strips and spread evenly in the bottom of a
2 qt casserole. Dredge salmon lightly with flour. Arrange half the
fish on the salt pork. Sprinkle with half of the celery, onion and
potato slices; season with salt and pepper to taste.
Roll out half of the pastry, slightly thicker than normal, to fit
the size of the casserole. Cover potato layer with the pastry,
cutting two large vents. Pour in water through the vents until level
with the pastry. Layer with the remaining fish, celery, onion and
potato to taste. Cover with top pastry crust and again cut out two
vents. Pour water in vents until level with pastry.
Bake pie in a preheated 350F oven for 1 1/2 hours or till crust is
golden-brown. SERVES:4-6

Source:_ A Taste of Quebec_ by Julian Armstrong

 

 

Servings: 1

 

 

 

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Cipate Au Salmon (Layered Salmon Pie) Recipe Collection from Recipes 4U

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This Cipate Au Salmon (Layered Salmon Pie) Recipe is one of our Salmon Recipes, which come from our own collection and open source collections. It goes without saying that, as there are over 50,000 recipes it is not possible to prepare every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Cipate Au Salmon (Layered Salmon Pie) Recipe

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