Broiled Salmon Teriyaki Recipe
Recipe Ingredients
1/4 cup chicken broth
1/4 cup rice wine or dry white
2 tbsp sugar
2 tbsp grated gingerroot
2 tbsp low sodium soy sauce
4 (4 oz.) salmon fillets
1 skinned
Recipe Preparation
Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil &
Cook Over Medium High Heat 5 Min. OR Until Slightly Thickened,
Stirring Occasionally. Strain & Discard Gingerroot. Let Cool. Brush
Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated
With Cokoing Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches
From Heat 3 Min. Turn Over And Baste With Soy Sauce Mixture. Broil An
Additional 2 Min. OR Until Fish Flakes Easily. Baste With Soy
Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
Servings: 4
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Broiled Salmon Teriyaki Recipe - more haute cuisine from Recipes 4u
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