Broiled Salmon Steak With French Dressing Recipe
Recipe Ingredients
4 salmon steaks 1/3-1/2 lb.ea.
1 french dressing *
2 tbsp melted butter or canola oil
1 salt and pepper
1 juice of one lemon
1 parsley, chopped
1 bernaise sauce
FRENCH DRESSING
2 tbsp white wine vinegar
1 salt
1 black pepper, freshly ground
8 tbsp olive and /or peanut oil
Recipe Preparation
Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.
Servings: 4
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