Broiled Salmon Fillets With Fennel Sauce Recipe


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Broiled Salmon Fillets With Fennel Sauce Recipe from Recipes 4U

 

Broiled Salmon Fillets With Fennel Sauce Recipe

Recipe Ingredients

2 lb salmon fillets,boneless
2 tbsp olive oil
1/2 cup water
5 tbsp butter,room temp.
1/8 tsp nutmeg
1/8 tsp cayenne
3/4 lb head of fennel

Recipe Preparation

1. Preheat the broiler. 2. Carefully inspect the fish to determine if
any bones remain. Using a pair of pliers, carefully pull away and
discard the bones. Cut the fillets into 4 equal portins, either
rectangular or square in shape. Sprinkle with the oil and rub to coat
on both sides. Set aside. 3. Trim the fennel and cut into 1/4-in.
cubes. There should be about 1 1/2 cups. Put the fennel in a saucepan
and add the water a 1 tbsp of the butter. Cook 5 min. 4. Pour the
fennel mixture into the container of a food processor or blender and
add the remaing butter. Process to a very fine puree. Ther should be
about 1 1/4 cups. pour the puree into a small saucepan and bring to a
boil. Add the nutmeg and cayenne and stir. Let simmer about 3 min. 5.
Meanwhile, place the salmon pieces under the broiler about 4-in. from
the source of heat. Cook about 4 min. on one side, turn and cook
about 4 min. on the other side. 6. Transfer the salmon to a warm
serving dish. Serve with hot fennel sauce spooned over or on the side.

Salmon lovers here you go.

Name for this dish: Filets de saumon sauce au fenouil

 

 

Servings: 4

 

 

 

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Broiled Salmon Fillets With Fennel Sauce Recipe from the Recipes-4U Collection

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This Broiled Salmon Fillets With Fennel Sauce Recipe is one of our Salmon Recipes, which are collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the collection it is not practical to cook and test every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Broiled Salmon Fillets With Fennel Sauce Recipe

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