Bob's Barbequed Salmon Recipe
Recipe Ingredients
46 OZ. SALMON STEAKS SAUCE
3 tbsp melted butter
1 tbsp lemon juice
1 tbsp white wine vinegar
1/4 tsp grated lemon peel
1/4 tsp garlic salt
1/4 tsp salt
1 dash hot pepper sauce, (optional)
Recipe Preparation
Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil
or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Servings: 4
Back to Salmon Recipes
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Bob's Barbequed Salmon Recipe from the Recipes-4U Cookbook
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