Basic Best Salmon Loaf Recipe
Recipe Ingredients
15 1/2 oz canned alaska salmon
2 cup soft bread crumbs
1/3 cup finely minced onions
1/4 cup milk
2 eggs
2 tbsp chopped parsley
1 tbsp lemon juice
1/4 tsp dill weed
1 dash black pepper
Recipe Preparation
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked
salmon and reserved liquid with remaining ingredients. Place in
well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on
greased baking pan. Bake at 350 F for 45 minutes.
Nutrients Per Serving:
Calories: 268 Fat-Total: 8.12 g Protein: 21.4 g
Cholesterol: 114 mg Carbohydrates: 26.1 g Sodium: 677 mg Dietary
Fiber: 1.58 g
Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias
Servings: 6
Back to Salmon Recipes
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Basic Best Salmon Loaf Recipe Index
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