Barbecued Salmon With Basil Recipe
Recipe Ingredients
4 salmon steaks (6 to 8 ounces each), thawed if necessary
2 tbsp lemon juice
2 tbsp olive oil
1 tsp dried and crushed basil
1 lemon wedges
Recipe Preparation
Combine lemon juice, olive oil and basil; brush on both sides of
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Servings: 4
Back to Salmon Recipes
Food Tips of the Week
Dieting made easyOne useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some low carb diet tips:
* Use splenda as a substitute for sugar. Many recipes that need sugar can be modified to make use of splenda. It is much lighter so you will need to do a bit of trial and error and it may not work for every dish, but it does bake up nice in most cases.
* Don't skip meals Most low carbohydrate recipes are, well...., low in carbohydrates. Your body requires energy, and carbohydrates are a very efficient source of energy. A low carbohydrate diet needs more care in monitoring you energy levels, as any energy contributed by non-carbohydrate sources is far slower to act.
Healthy foods with carotenes
(includes parsley, kale and tomato puree)
These plants are rich in the carotenoids believed to play a role in helping prevent cancer, spefically cancer of the lungs. The majority of these also have a low calorie count, so should be a part of every diet.
Barbecued Salmon With Basil Recipe from the Recipes-4U Cookbook
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