Baked Smoked Salmon & Feta Cheese En Croute Recipe


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Baked Smoked Salmon & Feta Cheese En Croute Recipe another great recipe from Recipes 4U

 

Baked Smoked Salmon & Feta Cheese En Croute Recipe

Recipe Ingredients

3 oz smoked salmon, diced
6 oz cream cheese, softened
3 oz feta cheese
1 egg, slightly beaten
1 tsp capers
2 tbsp finely choppedparsley
4 scallions, topped, diced
1 tbsp (or more) poppyseeds

Recipe Preparation

You'll also need 1 frozen pastry sheet, cut into a 3" X 8" rectangle
and some melted butter. Preheat the oven to 375 degrees. In a medium
bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers,
parsle, and scallions. Roll out the pastry sheet to double its size.
Liberally brush it with melted butter. Spread the salmon mixture over
the sheet. Roll up, jelly-roll style, folding the ends in to seal.
Brush the top of the roll with melted butter and sprinkle with poppy
seeds. Make 1/2 inch deep diagonal slashes across the roll to allow
steam to escape. Bake the roll for 20 to 30 minutes or until golden.
Serve warm.

 

 

Servings: 2

 

 

 

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Baked Smoked Salmon & Feta Cheese En Croute Recipe from the Recipes-4U Collection

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This Baked Smoked Salmon & Feta Cheese En Croute Recipe is one of our Salmon Recipes, which have been assembled from visitor submissions and open source collections. Of course, as we have more than 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Baked Smoked Salmon & Feta Cheese En Croute Recipe

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