Alaska Seafood Tarts Recipe


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Alaska Seafood Tarts Recipe from the Recipes 4U Cookbook

 

Alaska Seafood Tarts Recipe

Recipe Ingredients

418 g canned pink alaska salmon
350 g packet filo pastry
3 tbsp walnut oil
15 g margarine
25 g plain flour
2 tbsp greek yogurt
175 g seafood sticks, chopped (crab flavored)
25 g walnuts, chopped
100 g grated parmesan or- grated cheddar, cheese

Recipe Preparation

Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual
pie dishes or ovenproof pudding bowls.

Drain the can of salmon and make the juice up to 200ml / 7fl.oz. with
water for fish stock. Flake the salmon. Set aside.

Brush each individual sheet of filo pastry with oil and fold into
sixteen 12.5cm / 5inch squares. Put one square into each pie dish
leaving the pointed corners protruding over the edge. Brush with oil
then put a second square of pastry onto the first, but with the
corners pointing up in between the original ones to create a water
lily effect. Brush the points well with oil then bake for 5 minutes
to set but not brown. Take out of the oven.

Reduce the oven temperature to 150 C, 300 F, Gas mark 2. Melt the
margarine and stir in the flour. Blend in the fish stock, beating
well to remove lumps. Stir the yogurt, seafood sticks, walnuts and
flaked salmon into the sauce and divide equally between the 8 pastry
cases.

Sprinkle the breadcrumbs over the top then return to the oven to heat
through for 5-8 minutes or until the cheese and pastry have turned
golden brown. Serve immediately.

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

 

 

Servings: 6

 

 

 

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Alaska Seafood Tarts Recipe - more haute cuisine from Recipes 4u

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This Alaska Seafood Tarts Recipe is one of our Salmon Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Alaska Seafood Tarts Recipe

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