Classic Caesar Salad Recipe


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Classic Caesar Salad Recipe from the Recipes 4U Collection

 

Classic Caesar Salad Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

3 large cloves of crushed garlic
3/4 c of extra virgin olive oil 3 sl thick slices of stale white
bread 2 md medium size heads romaine lettuce ds Salt and fresh ground
black pepper
1 ts Worcestershire sauce
1/3 c of fresh lemon juice
2 tb commercial mayonnaise *** 6 anchovies drained well and cut
in small pieces
1/2 c imported Italian Parmesan cheese, grated

Mix olive oil and garlic together and let sit at room temperature to
marinate for at least 8 hours but up to 4 days. Remove crust from
bread and cut bread into 3/4 inch cubes. Remove garlic from the oil
and toss bread cubes with 4 T of oil. Bake them for 20 minutes at
300 degrees, turning to evenly toast. Remove outer leaves of lettuce.
Tear remaining leaves in 2 inch pieces and place them in a salad
bowl. Season with salt and pepper and toss with the remaining garlic
flavored oil. Mix Worcestshire sauce, lemon juice and mayonnaise.
Pour over the lettuce and toss. Add croutons and anchovies and toss
again. Sprinkle with grated cheese. Yields 6 servings.

 

 

Servings: 1

 

 

 

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Classic Caesar Salad Recipe Collection from Recipes 4U

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This Classic Caesar Salad Recipe is one of our Salad Recipes, which are collected from visitor submissions and public domain sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Classic Caesar Salad Recipe

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