Cellophane-Noodle Salad Recipe
Recipe Ingredients
3 stalks celery -- trimmed
4 whole carrots -- peeled and
1 trimmed
8 3/4 oz cellophane noodles
1 tbsp salt
1 tsp salt
2 tbsp rice wine vinegar
2 tsp rice wine vinegar
1 tsp szechuan hot bean paste
1 whole cucumber -- skin on,
1 seedless
2 tsp sesame oil
Recipe Preparation
Thinly slice celery and carrots diagonally. Soak noodles in cool
water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in
boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place
in a bowl. Add celery, carrots and salt. Toss with tongs for 2 to 3
minutes. Add vinegar and bean paste; toss. When cool, toss in
cucumbers and oil. Serve at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
Servings: 8
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Cellophane-Noodle Salad Recipe from the Recipes-4U Cookbook
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