Celery Sticks & Stones Salad Recipe


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Celery Sticks & Stones Salad Recipe from Recipes 4U

 

Celery Sticks & Stones Salad Recipe

Recipe Ingredients

2 tbsp olive oil
2 tbsp cider vinegar
1 tsp dijon style mustard l/2 tsp. salt l, /2 tsp. sugar
2 cup celery cut in 1 i/2 inch x
1/4 inch sticks, lightly cooked
1 cup carrots, cut in l l/2 inch x 1/4 in, ch sticks, lightly
1 can (8 oz's.) sliced water chestnuts, d, rained

Recipe Preparation

In a small bowl using whisk, beat oil, vinegar, mustard, salt and
sugar. In a large bowl combine celery, carrots and water chestnuts;
add oil mixture; toss to coat. Serve immediately or cover and
refrigerate overnight before serving.

Makes 4 portions, 31/2 cups.

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 

Servings: 1

 

 

 

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Celery Sticks & Stones Salad Recipe - more haute cuisine from Recipes 4u

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This Celery Sticks & Stones Salad Recipe is one of our Salad Recipes, which are collected from our own collection and open source collections. Of course, with over 50,000 recipes in the cookbook it is not practical to try out every single one, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Celery Sticks & Stones Salad Recipe

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