Carry-Out Campers' Coleslaw Recipe
Recipe Ingredients
1 large head cabbage, shredded
1 onion, chopped
1 carrot, grated
3/4 cup vinegar
1 tsp prepared mustard
2 tbsp vegetable oil
6 oz frozen apple juice concentrate (1, can)
1 salt and pepper to taste
Recipe Preparation
Combine cabbage, onion and carrot in large insulated ice bucket.
Separately stir together vinegar, mustard and oil. Mix with vegetable
mixture. Add apple juice concentrate. Keep tightly closed until
serving. Stir well and season to taste before serving. Makes 6 to 8
servings.
Servings: 6
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Carry-Out Campers' Coleslaw Recipe Collection from Recipes 4U
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