Cannelini Salad Recipe


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Cannelini Salad Recipe : Recipes 4U

 

Cannelini Salad Recipe

Recipe Ingredients

15 oz can canelini beans, drained
1 grated zest of 1 lemon
1 juice of 1 lemon
1 bunch fresh parsley, chopped
3 each garlic cloves, minced
2 tsp fresh rosemary, minced
2 each fresh sage leaves, chopped
2 tbsp nicoise olives, pitted & - chopped
1 salt & pepper to taste
6 each leaves butter lettuce

Recipe Preparation

Combine all ingredients in a bowl except lettuce. Toss well & chill
for at least an hour, preferably overnight. To serve, place a scoop
of bean salad in each lettuce leaf.

PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg
Sod.; 3mg Fiber.

VT July, 1993

 

 

Servings: 6

 

 

 

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Cannelini Salad Recipe from the Recipes-4U Cookbook

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This Cannelini Salad Recipe is one of our Salad Recipes, which have been assembled from our own collection and public domain sources. Obviously, with over 50,000 recipes it would be a massive culinary exercise to cook every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Cannelini Salad Recipe

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