Caesar Salad Dressing (Whistler's 995 Broadv Recipe


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Caesar Salad Dressing (Whistler's 995 Broadv Recipe another great recipe from Recipes 4U

 

Caesar Salad Dressing (Whistler's 995 Broadv Recipe

Recipe Ingredients

3 egg yolks, beaten
3 tbsp prepared mustard
10 cl garlic
2 anchovy filets
6 capers
1 1/2 tsp salt
1/2 tsp white pepper
1/2 tsp dried oregano leaves
15 drop tabasco sauce
15 drop worcestershire sauce
1 olive oil
5 tbsp white vinegar

Recipe Preparation

1) Combine all dressing ingredients except olive oil in a blender
using low speed. Maintain speed and add olive oil very slowly until
mixture thickens and is the consistency of mayonnaise. Add vinegar
and blend. 2) Spoon into a glass jar, cover, refrigerate up to a
week, using as
needed. 3) For Caesar Salad, tear romaine lettuce into bite sized
pieces. Toss
with dressing then add freshly grated parmesan cheese, croutons and
fried bacon bits to taste. Toss and serve.

 

 

Servings: 2

 

 

 

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Caesar Salad Dressing (Whistler's 995 Broadv Recipe Index

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This Caesar Salad Dressing (Whistler's 995 Broadv Recipe is one of our Salad Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with in excess of 50,000 recipes in the collection it is impossible to test every recipe on our site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, let us know.


 

Caesar Salad Dressing (Whistler's 995 Broadv Recipe

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