Caesar Salad (Bdgm08b) Recipe
Recipe Ingredients
1/2 head romaine lettuce
4 oz parmesan cheese
DRESSING
1 tsp grated lemon zest
3 tbsp lemon juice, fresh
2 cl garlic, minced
2/3 cup extra virgin olive oil
1 tsp coarsely ground black pepper
1/2 tsp salt
1 tsp white wine vinegar, optional
Recipe Preparation
Wash and dry lettuce. Tear into bite-sized pieces. For dressing,
combine the lemon zest, juice, garlic, and vinegar (if desired), salt
and pepper in blender and mix. With blender on, slowly add olive oil,
continuing to mix until well blended. Immediately before serving,
pour dressing over lettuce. Add grated Parmesan cheese and mix well.
From: "The New Basics Cookbook" by Julee Rosso and Sheila Lukins (The
Silver Palaters)
Servings: 4
Back to Salad Recipes
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Caesar Salad (Bdgm08b) Recipe Category
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