Bob Oven's Colonial Dressing Recipe
Recipe Ingredients
1 cup water
1/8 cup cornstarch
1/2 cup vinegar, light or dark
1 cup sugar
1 tsp onion powder
1 tbsp salt
1/4 cup butter or margarine
1/2 tsp pepper
1 tsp celery salt
1 tbsp celery seed
Recipe Preparation
Recipe by: Gloria Pitzer, Better Cookery
Cookbook/[email protected] Put water and cornstarch into blender
on High speed for 1 minute or until smooth. Transfer to a 2 1/2 qt.
saucepan. Cook mixture over Medium High heat, stirring constantly as
you begin to add each of the remaining ingredients, stirring well
after each addition. Cook and continue stirring until it begins to
thicken and become quite smooth. Let it cool completel before pouring
into a refrigerator container. Cap tightly. Kepps for about weeks. Do
Not Freeze. Makes 2
1/2 cups. Variations: Creamy Italian Colonial: to one recipe
(above) add 1 Tbsp. prepared mustard, 1 Tbsp. light corn syrup, 1
Tbsp. dry oregano leaves, 1/2 tsp. garlic powder and 1/2 cup
mayonnaise. Stir to combine well. Keep refrigerated. Makes about 3
cups. Do Not Freeze. Catalina Colonial: To one recipe (above) add: 1
cup catsup and 1/2 cup sweet pickle relish. Makes 3 1/2 cups. Creamy
Onion Dressing: To one recipe (above) stir in: 8 ounce carton onion
chip dip. Makes 3 cups. Do Not Freeze. Slaw Dressing: To one recipe
(above) stir in: 1/2 cup sour cream, 1/2 cup mayonnaise. Use within
one week of preparing. Makes 3 cups. Do Not Freeze. MC formatting and
posting by [email protected]
Servings: 1
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Food Tips of the Week
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* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be changed to make use of a sugar substitute like splenda. It doesn't weigh the same so you will have to expirement with it and it might not be perfect in every case, but it gives very good results once you have it cracked.
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Bob Oven's Colonial Dressing Recipe Index from Recipes 4U
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