Bak-O-Bayou Salad Recipe
Recipe Ingredients
1 head iceberg lettuce
1 bunch watercress
2 creole tomatoes, cut into>>
1 wedges.
1 med. onion, sliced
1/2 clove garlic, crushed
1/2 cup mayonnaise
1 1/2 tbsp anchovy paste
1 1/2 tbsp tarragon vinegar
1 1/2 tsp lemon juice
3 tbsp chopped parsley
1 pareve imitation bacon bits
Recipe Preparation
Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.
Blend garlic with mayo. and anchovy paste in a bowl, then stir in
vinegar and lemon juice slowly. Add parsley and chill. Pour dressing
over lettuce mixture and garnish with imitation bacon bits.
Servings: 6
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Bak-O-Bayou Salad Recipe Category from Recipes 4U
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