Asian Millet Salad Recipe


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Asian Millet Salad Recipe another great recipe from Recipes 4U

 

Asian Millet Salad Recipe

Recipe Ingredients

2 cup cooked millet
6 tbsp mirin or dry sherry
1 10-oz package of tofu,
1 diced
3 tbsp soy sauce
3/4 cup chopped snow peas
1 1/2 tbsp rice or cider vinegar
3/4 cup frozen peas, thawed
1 clove garlic, minced
1 8-oz can sliced water
1 chestnuts
1 tsp sugar (or other sweetener)
1/2 cup chopped scallion

Recipe Preparation

In a large bowl, combine the millet, tofu, snow peas, peas, water
chestnuts, and scallion.

In a small bowl, stir together the mirin, soy sauce, venegar, garlic,
and sugar. Pour over the salad and toss to combine.

Although the original recipes didn't say to, I let both of these
salads chill for awhile to let the flavors blend before I served
them. I think that this step is a particularly good idea for the
Asian Millet salad, as it allows the tofu to absorb the flavors of
the dressing. If you try these, I hope you enjoy them as much as I
did!

From: "Hayes Theiling Dorton, MPL Corporation" .
Fatfree Digest [Volume 9 Issue 16] July 7, 1994. Formatted by Sue
Smith, S.Smith34, [email protected] using MMCONV.

 

 

Servings: 1

 

 

 

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Asian Millet Salad Recipe from the Recipes 4U Cookbook

You can now stop spending your hard earned cash on overpriced recipe cookery books or overpriced nights out in poncy eating establishments, all you have to do is locate & print out the recipe that meets your requirements and you will soon be preparing good food to amaze your family in the comfort of your own kitchen


This Asian Millet Salad Recipe is one of our Salad Recipes, which have been assembled from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes it is impossible to prepare and test every recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Asian Millet Salad Recipe

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