American Dressing Recipe
Recipe Ingredients
FUER 4 PERSONEN
1 125 g salatmayonnaise (50%~fett)
1 125 g speisequark (20%~fett)
1 5 el saure sahne
1 3 el tomatenketchup
1 1 knoblauchzehe
1 1 bund schnittlauch
1 1 bund glatte petersilie
1 1 troepfchen estragon
1 salz
1 weisser pfeffer
1 1-2 tropfen tabasco
1 1-2 el cognac
Recipe Preparation
1. Mayonnaise, Speisequark, saure Sahne und Tomatenketchup in eine
Schuessel geben. Mit einem Schneebesen glattruehren.
2. Knoblauchzehe abziehen, sehr fein hacken oder durch eine
Knoblauchpresse druecken. Zur Sosse geben und unterruehren.
3. Kraeuter waschen und mit Kuechenkrepp trockentupfen.
Schnittlauch mit einer Kuechenschere in feine Roellchen schneiden.
Petersilien- und Estragonblaetter abzupfen, fein schneiden.
4. Kraeuter unter die Sosse ruehren und alles pikant mit Salz,
Pfeffer, Tabasco, Cognac oder Weinbrand abschmecken.
Das American Dressing passt gut zu Endivien- und Eichblattsalat,
aber auch zu Roemer-, Chicor'ee- und Eisbergsalat. Es eignet sich
ausserdem als Gemuese-Dip, z.B. zu Moehren, Staudensellerie, Fenchel
und Kohlrabi.
Zubereitungszeit 20 Minuten * Pro Person 270 Kalorien
Erfasser: Barbara Datum: 13.01.1993 Stichworte: Dressing, Sossen,
Saucen
Servings: 999
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American Dressing Recipe Index
You can now stop spending your hard earned cash on overpriced recipe cookery books or pricey meals in posh eating establishments, all you have to do is discover and print out the recipe that meets your requirements and you will soon be preparing good food to amaze your family in the comfort of your own kitchen
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