Arroz Con Pollo #2 Recipe


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Arroz Con Pollo #2 Recipe from the Recipes 4U Cookbook

 

Arroz Con Pollo #2 Recipe

Recipe Ingredients

2 tbsp oil
2 lb chicken thighs & legs
1/2 tsp paprika
1 tbsp cilantro, chopped
1/2 cup onion, diced
1 clove garlic, crushed
1 1/2 cup water
1/2 cup white wine
3 tomatoes, diced
1 bouillon cube
1 bay leaf
1/2 tsp oregano
1 tsp mixed vegetable seasoning
1/2 tsp basil
1 cup celery
1/2 cup almonds
3/4 cup short grain brown rice
3/4 cup wild rice
2 cup peas

Recipe Preparation

Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready.

 

 

Servings: 4

 

 

 

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Arroz Con Pollo #2 Recipe Collection

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This Arroz Con Pollo #2 Recipe is one of our Poultry Recipes, which have been assembled from our own collection and public domain sources. Obviously, with over 50,000 recipes it would be a massive culinary exercise to cook every recipe in the collection, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Arroz Con Pollo #2 Recipe

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