Chili Pie Ii Recipe

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Chili Pie Ii Recipe

 

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Chili Pie Ii

 

Ingredients

1 1/2 lb lean ground beef round
1 medium onion, thinly sliced
12 ounce, whole kernel corn,
1 vacuum-packed can, drained
16 oz can whole peeled tomatoes, undraine, d
8 oz tomato sauce with cheese
1 tsp to 2 t dried chili powder
1 tsp salt
1/4 tsp pepper
1/3 cup sliced stuffed olives
1/2 cup shredded cheddar cheese
1 1/2 cup tortilla chips or corn chips coarse, ly crumbled



 

Preparation

1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic
casserole. 2. Add onions and heat, uncovered, in Microwave Oven 7
minutes or until meat is browned and onions are tender. Stir
occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato
sauce, chili powder to taste and salt and pepper. Stir to combine. 4.
Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.
5. Arrange olive slices on top of meat mixture and sprinkle with
cheese. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Sprinkle
with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.

 

 

Servings: 4

 

 

 

 


 

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