Chili Peanuts Recipe

Home : Contact


Recipe Categories:
Chili; Nut


You are viewing:
Chili Peanuts Recipe

 

We are pleased to present in excess of 60,000 recipes for you to enjoy.


These will enable you to prepare tasty meals for your family and friends, no matter what food they prefer.


The recipes are categorized by cuisine, cooking style and food type to enable you to easily locate recipes quickly and efficiently.


You may never need to use your normal cookbook again!

Choose from:

  • appetizer recipes
  • beef recipes
  • cheese recipes
  • diet recipes
  • vegetarian recipes


...and many, many, more.

 




Chili Peanuts

 

Ingredients

2 cup raw peanuts
2 tsp chili powder
1 tsp cumin, ground
3 small dried hot red chiles
1 tbsp salad oil
1 salt



 

Preparation

The lively flavors of cumin and chiles make these peanuts
irresistible. To sip alongside, offer ice-cold beer, margaritas, or
Minutes. Cooking Time: About 25 Minutes. Place the peanuts in a
large rimmed baking pan. Bake in a 350øF oven, stirring occasionally,
until lightly golden (about 15 minutes). Remove from the oven. Add
the chili powder, cumin, chiles, and oil to the pan, blending well.
Return to the oven and continue to bake, stirring once, until the
peanuts are a golden brown, (8 to 10 Minutes more). Season to taste
with the salt. Serve warm or cool. Per Serving: 214 Calories, 9 Grams
Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol,
12 mg sodium From Sunset's Quick And Easy Cookbook Copyright 1991
Courtesy of Rich Harper

Preparation Time: 8 To

 

 

Servings: 8

 

 

 

 


 

Chili Peanuts Recipe brought to you by Recipes 4U