Chili Manana Recipe

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Chili Manana Recipe

 

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Chili Manana

 

Ingredients

1 lb ground chuck, seared
1 can cream of mushroom soup
1 can green chilies, chopped
1 large can evaporated milk
1/2 tsp oregano
1/4 tsp cumin, ground
1 garlic to taste
1 onion, chopped
1 salt and pepper
1 cheese, grated
6 corn tortillas, browned



 

Preparation

Mix together browned meat, soup, chilies, milk, oregano, cumin,
garlic, onion and salt and pepper. In bottom of dish, place a layer
of browned tortillas, over this a layer of sauce, top with layer of
cheese, and so on. Bake at 350 degrees til bubbly, and cheese is
melted. Yesterday, Today & Tommorrow

 

 

Servings: 4

 

 

 

 


 

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