Chili Macaroni Recipe

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Chili Macaroni Recipe

 

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Chili Macaroni

 

Ingredients

3/4 lb ground beef or ground fresh
1 turkey
1 medium onion -- chopped
1 can (14oz) diced tomatoes
1 1/4 cup tomato juice
1 can (4oz) diced green chili
1 peppers -- drained
2 tsp chili powder
1/2 tsp garlic salt
1 cup packaged dried wagon-wheel
1 or elbow macaroni
1 cup loose-pack frozen cut green
1 beans
1 cup shredded cheddar cheese



 

Preparation

Cook ground beef or turkey and onion in a large skillet until meat is
brown. Drain off fat. Stir undrained diced tomatoes, tomato juice,
chili peppers, chili powder, and garlic salt into meat mixture. Bring
to boiling. Stir in uncooked macaroni and green beans. Return to
boiling; reduce heat. Simmer, covered, about 15 minutes or until
macaroni and beans are tender. To serve, spoon into bowls; sprinkle
with cheese.

Nutrition facts per serving: 460 calories, 32g protein, 34g
carbohydrates, 22g fat, 93mg cholesterol, 3g dietary fibre, 1211mg
sodium.

Source: Hunt's Simple Meals For Busy Days, page 19

Recipe By :

 

 

Servings: 4

 

 

 

 


 

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