Chili Grits Recipe

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Chili Grits Recipe

 

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Chili Grits

 

Ingredients

1 1/2 cup quick grits
1 1/2 tsp salt
6 cup boiling water
1/2 cup butter
2 cup shredded cheddar cheese
2 tbsp finely chopped jalapenos
3 eggs, beaten
1 can, cream of chicken soup
1/2 tsp salt



 

Preparation

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well
and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2
hours, covered for the first 45 minutes. Remove cover and continue
baking until lightly browned.

 

 

Servings: 8

 

 

 

 


 

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