Chile Cheese Grits Recipe
Recipe Ingredients
3 cup water
1 tsp salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter or margerine
1 1/2 cup shredded cheddar cheese, (6 oz.) divided
1 can chopped green chiles, drained (or chile of choi
2 eggs
1/2 cup milk
Recipe Preparation
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce
heat; cook and stir for 3-5 minutes or until thickened. Remove from
heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350
degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6
servings Judy Howle
Servings: 1
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Chile Cheese Grits Recipe from the Recipes 4U Cookbook
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