Chile Cheese Cornbread Muffins Recipe


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Chile Cheese Cornbread Muffins Recipe from the Recipes 4U Cookbook

 

Chile Cheese Cornbread Muffins Recipe

Recipe Ingredients

1 cup cornmeal
1 (blue or yellow)
1 cup flour
1/4 cup sugar
1 tbsp baking powder
1 tsp salt
1 egg, beaten
1 cup milk
1 1/2 tbsp butter
1 onion, diced
1/4 cup poppy seeds
1 can diced chiles,
1 or fresh
1/4 lb cheddar cheese,
1 shredded

Recipe Preparation

Melt butter in pan, add onions and saute until nicely brown. Take off
head, add poppy seeds. In bowl combine dry ingredients and cheese
and chiles. Combine egg and milk and add to dry stuff. Beat until
mixed. Add onions and poppy seeds. Put into 12 muffin papers and
bake at 400 degrees for 15-20 minutes or until brown. Additional
cheese can placed on top of muffins if desired. WALT

 

 

Servings: 12

 

 

 

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Chile Cheese Cornbread Muffins Recipe - Recipes 4u

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This Chile Cheese Cornbread Muffins Recipe is one of our Mexican Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to cook every single one, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.


 

Chile Cheese Cornbread Muffins Recipe

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