Chile Cheese Casserole Recipe


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Chile Cheese Casserole Recipe : Recipes 4U

 

Chile Cheese Casserole Recipe

Recipe Ingredients

1 can #2 whole kernal corn
2 tbsp flour
1/2 lb thinly sliced cheddar cheese
2 eggs, slightly beaten
1 pkg. green chile
2 tbsp oleo
1 cup milk
1/2 tsp salt
1 cup bread crumbs
1 buttered cracker crumbs

Recipe Preparation

Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.

 

 

Servings: 8

 

 

 

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Advice on losing weight

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Some lower carbohydrate diet pointers:




Foods containing lycopene
(includes apricot, papaya & tomatoes)

The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods.

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. Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer.

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Chile Cheese Casserole Recipe Category from Recipes 4U

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This Chile Cheese Casserole Recipe is one of our Mexican Recipes, which have been assembled from our own collection and open source collections. Of course, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Chile Cheese Casserole Recipe

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