Chile Carnitas Recipe

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Chile Carnitas Recipe

 

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Chile Carnitas

 

Ingredients

1 tbsp dried ground red new mexican chile
1/4 tsp freshly ground black pepper
1 tsp ground cumin
3 cloves garlic, minced
2 tsp finely chopped fresh cilantro
3/4 tsp salt
1 lb boneless pork, trimmed and cut into, 1-inch cubes



 

Preparation

Combine all spices and rub the pork cubes with the mixture. Let the
meat marinate at room temperature for 1 hour.

Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.

The Whole Chili Pepper From the collection of Jim Vorheis

 

 

Servings: 6

 

 

 

 


 

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