Chicken Rice Burritos Recipe
Recipe Ingredients
3 cup sour cream
3/4 cup milk
1/2 cup green chilies
1 package uncle ben's brand chicken flavor ri, ce pilaf
1/2 tsp cayenne pepper
6 lb diced, cooked chicken
2 tbsp salt
60 each flour tortillas
Recipe Preparation
1. Combine sour cream, milk and green chilies. Chill to blend
flavors.
2. Cook rice according to package directions adding cayenne papper.
3. Stir in chicken and salt. Heat through. Cover and keep warm
(150-160øF.) until ready to serve.
4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.
Ladle 1/2 ounce sour cream sauce over top of folded tortillas.
PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)
Measurements and timing are designed only for Uncle Ben's Fast
Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe
cards provided by Uncle Ben's Converted Brand Rice.
Typed by Larry Bibich
Sat 11-27-1993 [email protected]
Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)
Servings: 60
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Chicken Rice Burritos Recipe - more haute cuisine from Recipes 4u
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